light & fresh A bit exotic, citrusy, a bit creamy, very fine-tasting with a lot Melting. Powerful and long-lasting. Old grape with a lot of taste, moderate acidity and yet fresh and with mineral pressure. Goes well with antipasti, seafood, fish, vegetables
fruity & harmonious Zibibbo is one of many synonyms for Muscat vines. Presented accordingly the wine in combination with the structured-mineral Cataratto very Graubig, fragrant, too exuberant, but never fat or intrusive. Fits the Asia-u. südital. Kitchen, fish, lemons
Complex & wild Orange wine. Long maceration time, unfiltered, unadorned and without Sulfur addition vinified. Orange zest, ripe Boskop, pear. Anise and fennel. Monstrously fresh mouthfeel, salty, very expressive. Unconventional and delicious! At table almost universally applicable.
full-bodied & elegant A powerful rosé from grapes old Garnacha and Syrah vines. This organic wine Rosé newly defined the topic and sets standards in harmony and depth. Choose spicy foods of the Mediterranean diet for this upscale wine. A braised rabbit would fit, but also a vegetarian, subtly spiced Indian cuisine is recommended.
Wine Region France / Herault / winery Domaine des Soulie
strong & full-bodied
Concentration with deep, dark color and plummy power. Full-bodied and but complex with restrained dosed Barrique, which is good with the The overall structure of the wine harmonizes. Opens with some air and one Hour patience. Goes well with game and red meat
complex & fresh Delicious rosé from the Rhône, light and yet with pressure, always on the fresh Page. Typical Walderdbeernoten, creamy, almost buttery. Very juicy and
Beautiful long. Just missing the summer! Fits to antipasti, fish, poultry, young cheese.
complex & fresh powerful, sparkling cherry and blueberry fruits with almost spicy flavor - black pepper and a pronounced earthiness. Accordingly rich in flavor, with considerable depth and red Fruits in the foreground. Nevertheless, surprisingly balanced gentle tannins that yield a wine that is firm, round, harmonious and freshWithout additional zugefürtem sulfur !
complex & fresh Natural , with indigenous yeast fermentation ( spontaneous fermentation ) and without added Sulfur. Only works with Bonny and undenatured grapes ! Highly complex , little primary aromas , it heuduftig and fine pear . Extreme exciting and diverse. Without additional zugefürtem sulfur !
bodied & elegant At no point in the arrival and expansion of sulfur was added , so totally fermented and yet charming and juicy . Dark berries , fine flavor and this is typical of wines unsulphured smokiness . In the mouth very slender and long .