Complex & wild Amphora wine, without added sulfur, without filtration. Violets, liquorice, Blackberries and plums. At the same time ripe and young, fresh fruit. Figs and Sour cherries with expressive print, marzipan, very animating. Goes well with dark meat, spicy mushroom cuisine, cheese
full-bodied & elegant Very fine, thereby tightly woven with tremendous charm this Cava has a lot of pressure on the palate. Aromas of nettles and white currants give so much flavor and pleasure to drink. Impressive.
bodied & elegant Capsigrany , Catalan for Rotkopfwürger , named as all unsulphurated wines of Bodega to domestic birds , has remained and impressed by Feinperligkeit in total elegance least 12 months on the lees , high voltage and intensive appearance . Touched by the roséfarben Xarello- mutation Pansa Rosado .
full-bodied & elegant A fruity red wine from Bordeaux and pithy than 90% Merlot with appropriate pflaumiger fruit and rich Tanninen.Mit his powerful and spicy kind recast organic wine is a bit more delicate than its predecessors
complex & fine Cool, fruity Syrah. Blackberry and violet. Elegant and multi-layered, so not fat and sedate. Slender mouthfeel, downright refreshing! Without added sulfur. Goes well with roast, oven vegetables, pizza
Rich and elegant Our first self-filling in white without sulfur! Juicy and long, besides Chardonnay typical smell of banana and honey. Light smoky undertone, Typical of unsweetened wine. Fine tannin structure, interesting.
bodied & elegant At no point in the arrival and expansion of sulfur was added , so totally fermented and yet charming and juicy . Dark berries , fine flavor and this is typical of wines unsulphured smokiness . In the mouth very slender and long .
full-bodied & elegant Tallarol, a small bird actually, here a fragrant wine from Xarel.lo grapes. Spontaneous agitation in amphorae, without added sulfur. Delicately tasting of pear, almond and tangerine and lingering long in the mouth. At first restrained, then a small sensation on the palate. Wearing Acid Especially !! Free of sulfur!
full-bodied & elegant Incredibly exciting, vibrant Barbera without added sulfur and yet even after days of opening totally fresh! Alternating between sweet and sour cherry flavors with a lot of structure. Almost no residual sugar but with lots of juicy fruit. Very interesting! Without additionally supplied sulfur!
full-bodied & elegant Absolute top wine from Erbaluna without added sulfur. Many wineries are mostly just decent, but simple wines that can be removed without added sulfur, Severino Oberto also succeeds in this really complex Rosso. Very distinct nose with slate character and truffles, velvety in the mouth and spicy, with impressive length and great structure. For wine lovers a must!