Complex nose with aromas of pears and papayas. Gently fermented in the wood, never intrusive, but creamy and juicy. Fine exotic with wonderful
Mixture of fullness and freshness. Goes well with poultry, vegetables and medium-aged cheese
Complex white wine from typical Douro white grapes: Gouveio, Viosinho, Arinto and Rabigato. Aroma of orange blossom, beeswax and yellow dried fruits. Fresh, citrusy, very mineral with a fine salty note, well balanced, a character wine with a great mouthfeel and a nice length. Hand picked, fermented spontaneously on the grape skins in stainless steel tank (15 days, with temperature control). After pressing 10 months Hefelager in used barriques without Batonnage. Unfiltered and unadorned.