An Airen made from vines over 100 years old. Deeply rooted and gnarled on very limy soils. You can see that even in the deep amber-colored wine. Fermented on the mash, partly matured in amphorae and manually filled, labeled and packaged. A Wine with almost all its tannins and ripe nut aromas and dignified. He wants to be drunk with patience and after ventilation.
Goes well with braised meat / vegetables and ripe cheese