Barrique
However Barriqueausbau is mainly in red wines will grow white wines aged in oak barrels . Today it refers to a wine fermented in relatively small barrels are toasted over conventional wooden barrels on the inside walls .
So it is a particular form of aging in oak barrels with the aim of wood and Röstgeschmacksstoffe introduce into the wine . By Barriqueausbau so various flavors get in addition to the wine .
The name is derived from oak , the barrel type used mainly in Bordeaux with the standard volume of 225 liters . Usually the barrels of oak special oak trees mainly from France and America , but also other species such as acacia or chestnut are manufactured .
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Dit Celler
strong & full-bodied
An organic wine young and spicy, with the scent of rosemary and lavender. Polynuclear...
11,20 € *
14,93 € per 1 l
- Available immediately
Viñedos Ruiz Jiménez
full-bodied & elegant Single layers of Rioja from selected grapes with a great future! Opulent struct...
37,90 € *
25,27 € per 1 l
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